Identifies and quantifies the most common mycotoxins including Aflatoxin B1, Aflatoxin B2, Aflatoxin G1, Aflatoxin G2, and Orchratoxin A.
Liquid Chromatography-Mass Spectrometry (LC-MS)
Mycotoxins are secondary metabolites produced by naturally occurring fungi that can proliferate on cannabis in the field and/or during storage. Mycotoxins are extremely toxic to humans, particularly in circumstances involving long-term exposure. Aflatoxin exposure can result in severe abdominal pain, edema, hemorrhaging, liver damage, mental impairment, convulsions, coma, and even death.